Barvarian Potato Salad

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Main Ingredient: Chicken Potatoes
Cuisine: Bavarian German
Yield:

Barvarian Potato Salad ingredients

4 c Potatoes
2 c chicken broth
1⁄2 t Salt
1⁄4 c Vegatable oil
1⁄3 c Onion, chopped
1⁄2 t Sugar
2 T Lemon juice
1 Pepper; as desired

Cooking Barvarian Potato Salad

1. * Potatoes should be peeled and sliced 1/4-inch thick.
2. ** chicken broth may be either home made or commercial.
3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
4. Drain.
5. Tossi warm potatoes with vegetable oil and onions.
6. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
7. Pour over potatoes.
8. Marinatei salad 1 to 2 hours before serving.
9. Serve at room temperature.