Barley salad
Barley salad ingredients
- 1 1⁄2 c Barley
- 8 c water
- 1⁄3 c parsley, diced
- 2 T basil, crushed
- 1⁄4 c green onions, sliced
- 1⁄4 c lemon juice, fresh
- 1⁄2 c Salad Oil
- 1 t soy sauce
- 2 Tomatoes, diced
Cooking Barley salad
1. In a sauce pan, boil barley in water for 15 minutes; drain.
2. Steami barley for 10 minutes more; cool.
3. Add parsley, basil, and green onions; let sit so flavors can blend.
4. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture.
5. Chill.
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