Bar-b-que beef

Main Ingredient: Beef
Preparation: Crock Pot and Slow Cooker
Course: Various Main Dishes
Yield:

Bar-b-que beef ingredients

3 lb Beef, stew or chuck roast
2 c Onion, chopped
3 Green pepper, chopped
1 cn Tomato paste, (6 ounces)
2 t Salt
1⁄2 c Brown sugar - packed
1⁄4 c Cider vinegar
3 t worchestershire sause
1 t Dry mustard

Cooking Bar-b-que beef

1. Combine the ingredients and put into a slow cooker or crockpot in order given.
2. Use a 3 ½ - 5 quart cooker.
3. Cover and cook on high for 8 hours.
4. With a wire whisk, stir mixture until meat is shredded.
5. Serve on long hard rolls or hamberger buns.
6. "tis like a visit with a friend to use her recipe" from the kitchen of norma bean, cozad nebraska (janet"s sister).