Barbecued pork cream soup
- Main Ingredient: Pork
- Preparation: Barbecue
- Course: Various soups and stews
- Cuisine: Various Asian
- Yield:
Barbecued pork cream soup ingredients
- 1⁄2 c butter
- 1⁄2 c flour
- 1⁄2 lb Ground barbecued pork
- 1⁄4 t MSG (optional)
- 2 t worchestershire sause
- 1 t Tabasco sauce
- 2 t Salt
- 1 t white pepper
- 2 c chicken broth or
- consomme
- 1 qt Whole milk
- 4 T Madeira
- Barbecued pork strips
- Green onions; chopped
Cooking Barbecued pork cream soup
1. Recipe by: china row melt butter in a large saucepan over low heat.
2. Add ground barbecued pork & mix together.
3. Add flour & stir constantly for 4-5 min. , but don"t allow to burn.
4. Add all seasonings to broth & then slowly add to first mixture.
5. Slowly add milk & stir until blended.
6. Let simmer 7-10 min. and stir constantly.
7. Just before serving, stir in madeira.
8. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of madeira.
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