Barbecue sauce with mustard

Barbecue sauce with mustard
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Barbecue sauce with mustard ingredients

  • 1⁄2 c Sugar
  • 1⁄4 t Ground oregano
  • 1⁄2 t Ground thyme
  • 1 t Salt
  • 1⁄2 t Pepper
  • 1⁄8 t Cayenne pepper
  • 1⁄2 t Cornstarch
  • 1⁄2 c Vinegar
  • 1 c molasses
  • 1 c ketchup
  • 1 c Prepared mustard
  • 2 T Oil

Cooking Barbecue sauce with mustard

1. Combine first seven ingredients in a small saucepan.
2. Stiri in enough vinegar to make a paste.
3. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
4. Bring to a boil, stirring constantly.
5. Reducei heat and simmer 10 minutes.
6. Remove from heat; cool completely.
7. Pour into a glass jar; cover tightly.
8. Store refrigerated for up to 3 months.
9. Bastei over chicken, turkey, ham or hot dogs.
10. Yields: 4 cups.

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