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Ban-ban ji (beaten chicken)

Ban-ban ji (beaten chicken)
Main Ingredient: Poultry

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

Yield:

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Ban-ban ji (beaten chicken) ingredients

  • 2 lb Chicken breast, poached &
  • -shredded
  • 5 T Ginger, fresh, finely
  • -chopped
  • 7 garlic clove, finely chopped
  • 12 T tahini
  • 12 T Red oil
  • 4 t Chinese vinegar
  • 4 T soy sauce
  • 3 T Sugar
  • 1 t Szechuan "flower" pepper
  • -ground
  • 5 T Sesame oil

Cooking Ban-ban ji (beaten chicken)

1. Poachi the chicken breasts very gently, for about 20 minutes total.
2. Leave them in the water to cool down.
3. Shredi them into matchstick sized pieces of chicken (you can decide whether it"s big kitchen matches or little, book matches).
4. Mixi all the other ingredients in a kitchen blender or food processor until well-blended.
5. (this recipe, very minimally.


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