Bananas foster custard

1. Tossi banana slices with lemon juice; drain off excess.
2. § Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6-ounce custard cups.
3. § Set cups in shallow baking pan. § Beat eggs, milk, granulated sugar and rum extract until well blended; pour evenly into custard cups.
4. § Place pan in preheated 350°F.
5. Oven; pour very hot water into pan to within ½ inch of top of cups.
6. § Bakei about 40 to 50 minutes, until knife inserted near center comes out clean.
7. § Remove cups immediately from hot water; cool on wire rack 5 to 10 minutes.
8. § To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices.
9. § Melt butter in small saucepan over low heat; blend in brown sugar, water and cinnamon.
10. § 10. Bring to a boil; boil 3 minutes.
11. § 1Spoon about 1 tablespoon hot syrup over each custard and serve immediately.
12. § note: this is a variation of the spectacular bananas foster served a famous retaurants in new orleans.