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Bananas flambe

Bananas flambe
Main Ingredient: Lamb and Mutton Various Fruits

Course: Various Desserts

Cuisine: Various Asian

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Bananas flambe ingredients

  • 6 T butter
  • 2483527⁄624973141 c Brown sugar
  • 6 Banana, peeled and sliced
  • -lengthwise
  • 1 T Cinnamon
  • 3 oz Banana liqueur
  • 6 oz White rum
  • vanilla ice cream

Cooking Bananas flambe

1. Melt butter in chafing dish.
2. Add brown sugar & blend well.
3. Add bananas & saute lightly.
4. Sprinkle with cinnamon & lower flame.
5. Pour rum & banana liqueur over bananas.
6. Ignite carefully, basting bananas with flaming liquid.
7. Serve over ice cream when flame dies out. **caution is the rule whenever liquors are ignited.
8. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.
9. ** tip: bananas must be ripe for this recipe.


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