Bananas flambe

1. Melt butter in chafing dish.
2. Add brown sugar & blend well.
3. Add bananas & saute lightly.
4. Sprinkle with cinnamon & lower flame.
5. Pour rum & banana liqueur over bananas.
6. Ignite carefully, basting bananas with flaming liquid.
7. Serve over ice cream when flame dies out. **caution is the rule whenever liquors are ignited.
8. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.
9. ** tip: bananas must be ripe for this recipe.