Bananas and pancakes

1. Make pancakes with lager, flour and egg, and cook in the normal way (i used a cooking spray to grease a non-stick frying pan).
2. Foldi each pancake in half, and then in half again, so it forms a quarter-circle (if you"re as bad at cooking pancakes as i am, they"ll come out in bits anyway - if so, pretend it didn"t happen!), and place them in a large flan dish.
3. peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes.
4. Put the remaining ingredients into a frying pan or small saucepan, and boil for 3-4 minutes, until just beginning to be syrupy.
5. Pour over bananas and pancakes, and bake in a moderate oven (mark 4 - 350°F) for 20-30 minutes.
6. i served this with fromage frais (cream substitute) and a chocolate sauce, for which the recipe follows:.