Banana-rum ice cream

Banana-rum ice cream
Main Ingredient: Various Fruits

Preparation: Frozen

Course: Ice cream and sherbet

Yield:

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Banana-rum ice cream ingredients

  • 2 Eggs
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c Honey
  • 1 T Lemon juice
  • 2 c Half-and-half
  • 1 c Whipping cream
  • 3 T rum

Cooking Banana-rum ice cream

1. In a large bowl, beat eggs until blended.
2. Beat in sugar and honey un- til smooth and light.
3. Stiri in bananas and lemon juice.
4. Stir in half-and-half, whipping cream and rum.