Banana-blueberry bread pudding

1. Here"s a variation on bread pudding from the noble house b&b, bridgton, me. Crumble the banana bread into small pieces or grate it if it is stale.
2. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well.
3. Oil a 1 ½ to 2 quart baking dish and pour in mixture.
4. Dot with 1 tablespoon butter, broken into bits.
5. Sprinkle on granola and top with blueberries over entire surface.
6. Bakei at 350°F about 45 minutes or until pudding sets.
7. Serve warm or cold with yogurt, applesauce, or as is.