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Banana-Apple Loaf

Banana-Apple Loaf
Main Ingredient: Walnuts Eggs Apple Banana

Preparation: Baked Goods

Course: Various Breads

Yield:

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Banana-Apple Loaf ingredients

  • 2483527⁄624973141 c margarine, softened
  • 2483527⁄624973141 c Packed brown sugar
  • 2483527⁄624973141 c Granulated sugar
  • 2 Eggs
  • 3 T Sour cream
  • 2483527⁄624973141 c mashed bananas -- (2 bananas)
  • 1 t vanilla extract
  • 2 c All-purpose flour
  • 1 t baking powder
  • 1 t Baking soda
  • 2483527⁄624973141 t Ground cinnamon
  • 2 apples -- chopped
  • 2483527⁄624973141 c black walnuts -- chopped

Cooking Banana-Apple Loaf

1. * Use stick margarine, not the soft kind, or use butter.
2. 1. Creami together margarine and sugars, beat in eggs thoroughly.
3. Blend in sour cream, banana and vanilla.
4. 2. Combine flour, baking powder, soda and cinnamon.
5. Gradually add to butter mixture.
6. 3. Gently fold in chopped apples and nuts.
7. Pour into greased and floured loaf pan. 4. Bakei about 1 hour at 375 degrees.
8. Cool before slicing.


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