Banana Puffs
- Main Ingredient: Banana
- Course: Various Desserts
- Cuisine: Austrian
- Yield:
Banana Puffs ingredients
- 2 ripe bananas
- 100 g Self-Rising flour
- 1⁄2 t Caster sugar
- 1⁄2 t Lemon juice
- 100 g Caster sugar
- 1 t Cinnamon
- 1 c Oil for frying
- Strawberry or rasberry jam
Cooking Banana Puffs
1. Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste.
2. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.
3. Turn puffs over and keep turning for 2 minutes.
4. Remove with a slotted spoon, drain and roll in cinnamon and sugar.
5. Serve with jam. Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th June, 1993.
6. p45.
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