Banana pecan crunch

Banana pecan crunch ingredients
- 2 T butter
- 6 Banana, peeled and sliced
- Crosswise
- 2483527⁄624973141 c Pecans; chopped
- 2 T molasses
- 2483527⁄624973141 c Brown sugar
- 2 T butter, melted
Cooking Banana pecan crunch
1. In an 11x7x1-½-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses.
2. Sprinkle brown sugar and melted butter atop.
3. Bakei in a 350 degree oven for 10 minutes.
4. Serve with ice cream.
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