Banana jumbles
- Main Ingredient: Various Fruits
- Course: Cookies and bars
- Yield:
Banana jumbles ingredients
- 2 Extra-ripe bananas, peeled
- 3⁄4 c Packed brown sugar
- 1⁄2 c Creamy peanut butter
- 3⁄4 c Raisins
- 1 Eggs
- 1⁄4 c margarine, softened
- 1 1⁄2 c Old-fashioned oats
- 1 c flour
- 1 1⁄2 t baking powder
- 1⁄2 t Salt
Cooking Banana jumbles
1. Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter, margarine.
2. Stiri in egg and mashed bananas; beat to blend thoroughly.
3. Combine oats, flour, baking powder, salt.
4. Stir into banana mix. Add raisins; blend well.
5. Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets.
6. Shape cookies with back of spoon.
7. Bakei at 375 °F for 12 to 14 minutes, until browned.
8. Cool on wire racks.
9. Makes 18 large cookies.
10. Preparation time: 15 minutes baking time: 12 to 14 minutes.
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