Banana honey cake

1. For cake, bring honey to a boil in medium-sized saucepan; add ½ teaspoon of the soda.
2. Pour over oats; stir to combine.
3. Cover and let stand 10 minutes.
4. Beat butter until creamy; gradually add sugar, beating until fluffy.
5. Blend in eggs.
6. Add oats mixture and bananas; blend well.
7. Sifti together flour, remaining ½ teaspoon soda, baking powder and salt.
8. Add to creamed mixture; blend well.
9. Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
10. Bakei in preheated moderate oven (350°F).
11. 30 to 35 minutes.
12. Cool on wire rack about 10 minutes.
13. Remove from pans; cool.
14. For frosting, beat cream cheese until fluffy.
15. Gradually add sugar, beating until frosting is smooth and of spreading consistency.
16. Spread between layers and over top of cake; refrigerate.
17. Just before serving, decorate with banana slices.
18. Makes one 2-layer cake.