Banana creme crepes

1. Place 2 bananas in a food processor or blender, and blend until smooth.
2. Add yogurt; blend.
3. Stiri in whipped topping.
4. slice remaining bananas into coins.
5. Set aside, 12 slices for topping.
6. Place crepe on each serving plate: divide yogurt mixture over each crepe.
7. Divide remaining banana slices and whipped cream or topping.
8. Drizzle syrup over each crepe.
9. Makes 6 servings.
10. per serving: calories 392°Fat 9g cholesterol 2mg sodium 308 mig percent calories from fat 27% dallas morning news 10/9/96.