Banana creme crepes
- Main Ingredient: Various Fruits
- Course: Bakery Crepes Stuffed Dishes
- Yield:
Banana creme crepes ingredients
- 4 Bananas (divided use)
- 1 8oz container cream caramel
- Flavored yogurt
- 1⁄2 c Whipped cream or frozen
- Non-dairy whipped topping
- Thawed, plus additional for
- garnish
- 6 Ready-made crepes
- Maple or chocolate syrup
Cooking Banana creme crepes
1. Place 2 bananas in a food processor or blender, and blend until smooth.
2. Add yogurt; blend.
3. Stiri in whipped topping.
4. slice remaining bananas into coins.
5. Set aside, 12 slices for topping.
6. Place crepe on each serving plate: divide yogurt mixture over each crepe.
7. Divide remaining banana slices and whipped cream or topping.
8. Drizzle syrup over each crepe.
9. Makes 6 servings.
10. per serving: calories 392°Fat 9g cholesterol 2mg sodium 308 mig percent calories from fat 27% dallas morning news 10/9/96.
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