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Banana cheesecake

Banana cheesecake
Main Ingredient: Cheese and eggs Various Fruits

Course: Cheesecakes

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Banana cheesecake ingredients

  • 1 10" pie crust, pre-baked for 10 minutes
  • 12 oz Cream cheese
  • 372529⁄-2009260032 c Plain Yogurt
  • 2 c Pureed bananas (4 medium bananas)
  • 2 Eggs (opt)
  • 2483527⁄624973141 c Honey (opt)

Cooking Banana cheesecake

1. Blend all the ingredients in the blender until smooth and creamy.
2. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving.
3. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).
4. Serve well chilled.
5. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.


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