1. Creami together butter and sugar.
2. Add eggs and crushed bananas.
3. Combine well.
4. Sifti together flour, soda and salt.
5. Add to creamed mixture.
6. Add vanilla.
7. Pour into greased and floured loaf pan. Bakei at 350 °F for 60 minutes.
8. Keeps well, refridgerated.
9. Yield 1 loaf.
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