Banana bran bread
- Main Ingredient: Bran Banana
- Course: Various Breads Bakery Pastry
- Yield:
Banana bran bread ingredients
- 1 c flour, sifted
- 1⁄2 t Salt
- 1⁄2 t Baking soda
- 1 t baking powder
- 2 T -Shortening
- 1⁄4 c Sugar
- 1 Eggs, well beaten
- 1 c Bran, shredded
- 2 T Milk
- 2 Bananas, thinly sliced
Cooking Banana bran bread
1. Sifti in dry ingredients.
2. Creami shortening, add sugar gradually, cream well.
3. Add egg, bran and milk.
4. Mixi and allow to stand while slicing bananas, stirring as little as possible, bake in small bread pan in upper part of oven with remainder of meal.
5. Note: no temperature or time given.
6. Assume a moderate 350 - 400°F oven for 45 - 60 minutes.
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