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Banana bran bread

Banana bran bread
Main Ingredient: Bran Banana

Course: Various Breads Bakery Pastry

Yield:

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Banana bran bread ingredients

  • 1 c flour, sifted
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Baking soda
  • 1 t baking powder
  • 2 T -Shortening
  • 2483527⁄624973141 c Sugar
  • 1 Eggs, well beaten
  • 1 c Bran, shredded
  • 2 T Milk
  • 2 Bananas, thinly sliced

Cooking Banana bran bread

1. Sifti in dry ingredients.
2. Creami shortening, add sugar gradually, cream well.
3. Add egg, bran and milk.
4. Mixi and allow to stand while slicing bananas, stirring as little as possible, bake in small bread pan in upper part of oven with remainder of meal.
5. Note: no temperature or time given.
6. Assume a moderate 350 - 400°F oven for 45 - 60 minutes.


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