Baker's Coconut Crust
- Main Ingredient: Coconut
- Preparation: Baked Goods
- Course: Tarts and pies
- Yield:
Baker's Coconut Crust ingredients
- 2 T Soft butter
- 1 pk (1 1/2 cups) Baker's Coconut
Cooking Baker's Coconut Crust
1. Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconuti into the pan and pat evenly into the butter.
2. Bake in modorate oven (350øF.
3. ) until crisp and golden brown (10 to 12 minutes).
4. Cool. To serve--fill crust with your favorite flavor of Jell-O Puddingi and Pie Filling, made according to package directins, and chill until firm.
5. Or fill with ice cream and serve immediately.
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