Bake-it-all-mix

1. This mix collection is from a company called jewel.
2. I don"t think that their product is available any longer, so i have substituted just the word shortening for the jewel shortening.
3. I have had excellant results using either crisco or (lately) mazola shortening in these recipes.
4. Unfortunately, i think the jewel shortening has gone to the shortening heaven with spry and several others whose name eludes me now. Thank goodness the recipes have survived! *4 tablespoons : combine sifted flour, salt and baking powder.
5. Stiri well.
6. Sifti into a large bowl or pan. Add shortening.
7. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas.
8. The bake-it-all mix is now ready to use or store in a canister on your cupboard shelf.
9. A cool area is desirable.
10. Yield: about 12 cups.