Baked vegetable and seafood won tons

1. Ricottai cheese ½ pound imitation crabmeat, chopped ¼ teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 tablespoon vegetable or olive oil preheat oven to 350°F.
2. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper place 1 tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal.
3. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bakei 25 minutes or until crisp and golden brown, turning once.
4. Variation: use 1 ½ cup chopped shrimp in place of crab.
5. Note: if not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil. Nutr. Info.
6. Per won ton: calories 45/fat 2g/cholestrol 6mg prep time 25 minutes bake time: 25 minute.