Baked Tiger Prawns

Baked Tiger Prawns
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Baked Tiger Prawns ingredients

  • 5 lb tiger prawn
  • 1⁄2 c olive oil
  • 4 Lemon
  • 3 T garlic
  • 1⁄2 c parsley
  • 3 sweet red onion

Cooking Baked Tiger Prawns

1. Place shrimp on a baking sheet.
2. Brush with olive oil. Bakei at 400 °F for 5-9 minutes, until pink but moist combine lemon slices, remaining olive oil, garlic, parsley, onions, and salt to taste.
3. Add shrimp and toss to coat well.
4. Cover and chill 6-24 hours.
5. Serve at room temperature.

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