Baked tart of chicken
- Main Ingredient: Poultry Chicken
- Preparation: Baked Goods
- Course: Tarts and pies Various Main Dishes
- Yield:
Baked tart of chicken ingredients
- 50 g butter, clarified
- 1 1⁄4 kg chicken breasts
- 1 seasoning (salt+pepper)
- 5 g thyme, fresh
- 1⁄2 Pâte à stroudel
Cooking Baked tart of chicken
1. SEASON CHICKEN BREAST WIHT SALT,PEPPER AND THYM PANFRY IN CLARIFIED BUTTER ON BOTH SIDES TRANSFER ONTO A WIRE RACK AND ALLOW TO COOL ROLL AND STRETCH OUT THE PATE A STROUDEL PAPER-THIN CUT INTO SQUARES OF 20 cm WRAP THE CHICKEN BREAST INTO THE DOUGH (EGG WASH THE SEALS) BAKE AT 200°C.
2. FOR ABOUT 10 MIN.
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