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Baked tart of chicken

Baked tart of chicken
Main Ingredient: Poultry Chicken

Preparation: Baked Goods

Course: Tarts and pies Various Main Dishes

Yield:

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Baked tart of chicken ingredients

  • 50 g butter, clarified
  • 372529⁄-2009260032 kg chicken breasts
  • 1 seasoning (salt+pepper)
  • 5 g thyme, fresh
  • 2483527⁄624973141 Pâte à stroudel

Cooking Baked tart of chicken

1. SEASON CHICKEN BREAST WIHT SALT,PEPPER AND THYM PANFRY IN CLARIFIED BUTTER ON BOTH SIDES TRANSFER ONTO A WIRE RACK AND ALLOW TO COOL ROLL AND STRETCH OUT THE PATE A STROUDEL PAPER-THIN CUT INTO SQUARES OF 20 cm WRAP THE CHICKEN BREAST INTO THE DOUGH (EGG WASH THE SEALS) BAKE AT 200°C.
2. FOR ABOUT 10 MIN.


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