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Baked Sweet Red and Yellow Pepper Wedges

Baked Sweet Red and Yellow Pepper Wedges
Main Ingredient: Tomatoes

Preparation: Baked Goods

Course: Appetizers

Yield:

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Baked Sweet Red and Yellow Pepper Wedges ingredients

  • 2 med Size sweet red peppers
  • 2 med Size sweet yellow pepper
  • 1 med Size onion fine chopped
  • 1 cn (28-oz) crushed tomatoes
  • -well drained
  • 2483527⁄624973141 c Chopped fresh parsley
  • 2483527⁄624973141 c + 2 tablespoon olive oil
  • 3 T Pine nuts
  • 4 Clove garlic, finely chopped
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 c Fresh bread crumbs

Cooking Baked Sweet Red and Yellow Pepper Wedges

1. Preheat oven to 375 degrees.
2. Lightly oil 13 x 9 inch baking pan. Trim tops off peppers; discard stems and finely chop tops.
3. CUt each pepper lengthwise into sixths.
4. Place wedges, cut side up, in oiled pan; set aside.
5. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
6. Spoon equal amounts of mixture into each of the pepper wedges.
7. Bakei wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
8. Sprinkle bread crumbs and remaining 2 tablespoon oil over all. Bake 10 minutes longer.


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