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Baked Stuffed Flounder

Baked Stuffed Flounder
Main Ingredient: Shrimp Various Fish

Preparation: Baked Goods

Course: Various Main Dishes

Yield:

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Baked Stuffed Flounder ingredients

  • 2483527⁄624973141 c Celery, chopped
  • 1 CLOVE MINCED garlic
  • 1 Stick butter
  • 2483527⁄624973141 lb Boiled, chopped, shrimp
  • 2483527⁄624973141 lb Crabmeat
  • 1 Egg; lightly beaten
  • 2483527⁄624973141 c Chopped green onion
  • 1 c Progresso bread crumbs
  • 2 T Chopped parsley
  • Salt,pepper,red pepper

Cooking Baked Stuffed Flounder

1. Sautei celery, onions and garlic in 1/2 stick melted butter.
2. Add bread crumbs, shrimp, crabmeat and parsley.
3. Mixi well.
4. Seasoni to taste with salt, pepper and cayenne.
5. Split thick side of each flounder, lentthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
6. Brush well with additional melted buttter, salt and pepper.
7. Stuff pocket with dressing.
8. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375 F. for abt. 30 minutes.
9. Remove cover and bake additional 5 minutes.


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