Baked squash with rosemary and honey
- Main Ingredient: Honey Squash Various herbs and spices
- Preparation: Baked Goods
- Course: Seasonings
- Yield:
Baked squash with rosemary and honey ingredients
- 2 lb Butternut squash, cleaned cut in 6 serving pieces
- 2 T softened butter
- 2 T Honey
- 1 t Fresh rosemary
- - finely chopped
Cooking Baked squash with rosemary and honey
1. Preheat oven to 375°F.
2. place squash pieces cut side down in a greased baking pan. Bakei 35 minutes until softened.
3. Turn squash over.
4. combine butter, honey and rosemary and spread a spoonful of the mixture over each squash piece.
5. Bake for 20 minutes longer, until bubbly and tender.
6. shepherd writes: "rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination.
7. " recipe developed by renee shepherd and fran raboff.
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