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Baked squash stuffed with curried chicken and wild rice

Baked squash stuffed with curried chicken and wild rice
Main Ingredient: Poultry Chicken Cereals Rice and Grains Squash

Preparation: Baked Goods

Course: Various Main Dishes

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Baked squash stuffed with curried chicken and wild rice ingredients

  • 6 Boneless skinless chicken
  • -breasts halves
  • 1 c Cooked wild rice, drained
  • 1 Tart green apple, peel core chop
  • 1⁄2 c Slivered almonds
  • 1⁄2 c Raisins
  • 1⁄2 c Fresh parsley, chopped
  • 1 Orange, juiced
  • 1⁄2 c Mayonnaise, heaping
  • 2 1⁄2 T curry powder
  • 1 t Red pepper flakes
  • 3 Halved acorn squash, baked

Cooking Baked squash stuffed with curried chicken and wild rice

1. Cut chicken into ½" strips.
2. Quickly boil chicken in water.
3. Drain and cut into cubes.
4. Combine with rice, apple, almonds, raisins and paisley.
5. Blend orange juice, mayonnaise, curry and red pepper flakes.
6. Combine mixtures, stuff the baked squash halves, heat in microwave and serve.
7. Pantry: use winter squash with a cavity: table queen, butternut, etc.
8. Recipe contest winners from the 1997 orange blossom festival, riverside, california.


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