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Baked Spinach-P)Asta Casserole

Baked Spinach-P)Asta Casserole
Main Ingredient: Noodles and Pastas Spinach

Preparation: Baked Goods

Course: Casseroles

Dietary: Various vegetarian

Yield:

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Baked Spinach-P)Asta Casserole ingredients

  • 1 lb Pasta shells
  • 1 lb Spinach -- chopped and steamed until tender
  • 372529⁄-2009260032 c Tomato sauce
  • 2483527⁄624973141 c Soy milk
  • 3 garlic cloves, minced
  • 1 T basil, fresh -- chopped OR
  • 1 t basil, dried
  • Salt and pepper to taste
  • 2483527⁄624973141 c Bread crumbs

Cooking Baked Spinach-P)Asta Casserole

1. cook pasta in boiling water according to package directions.
2. Drain.
3. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil.
4. Seasoni to taste.
5. Top with bread crumbs.
6. Bakei at 350 degrees, uncovered, for 30 minutes or until bubbly.
7. Serve hot. Total calories per serving: 214.
8. Fat: 2 grams Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE.


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