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Baked spare ribs and sauerkraut

Baked spare ribs and sauerkraut
Main Ingredient: Pork Ribs

Preparation: Baked Goods

Cuisine: German

Yield:

Average: 3 (1 vote)

Baked spare ribs and sauerkraut ingredients

  • 1 spare ribs
  • 2 c flour
  • 1 t baking powder
  • 1 Sauerkraut
  • 1 ea Egg, beaten
  • 1 c Milk

Cooking Baked spare ribs and sauerkraut

1. Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350°F for 1-½ hours.
2. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut.
3. Cover pan tightly and finish baking at 350°F for 30 minutes.


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