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Baked spaghetti squash and chicken

Baked spaghetti squash and chicken
Main Ingredient: Poultry Chicken Noodles and Pastas Squash

Preparation: Baked Goods

Course: Various Main Dishes

Yield:

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Baked spaghetti squash and chicken ingredients

  • 372529⁄-2009260032 lb Spaghetti squash
  • 2 T butter
  • 2 T flour
  • 1 clv garlic, minced
  • 1 c chicken broth
  • 12 oz Skinless boneless chicken
  • -breasts -- cut in ½" cube
  • 2483527⁄624973141 c Milk or heavy cream
  • 2483527⁄624973141 c Freshly grated Parmesan
  • Cheese
  • 2483527⁄624973141 c Fresh parsley or basil leaves -- packed
  • Salt and freshly ground blac
  • -k pepper

Cooking Baked spaghetti squash and chicken

1. Recipe by: cooking monday to friday show #mf6732 preheat the oven to 375 degrees.
2. With a sharp knife, prick the squash in 2 while the squash is cooking, heat the butter in a medium sized saucepan.
3. Ad remove the squash from the oven.
4. With a fork rake the squash until it separ yield: 4 to 6 servings.


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