Baked spaghetti
- Main Ingredient: Noodles and Pastas Cheese Tomatoes
- Preparation: Baked Goods
- Course: Casseroles
- Yield:
Baked spaghetti ingredients
- 1 lb spaghetti
- 1 T Salt
- 1 med Onion, chopped
- 4 T Cooking oil
- 15 oz Tomato sauce
- 16 oz Tomatoes, chopped
- Salt to taste
- pepper, to taste
- 9 oz Cheddar cheese
- 1⁄4 c Seasoned bread crumbs
Cooking Baked spaghetti
1. Boil spaghetti for 15 minutes in salted water; drain.
2. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper.
3. Cook 20 minutes.
4. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
5. Greasei large glass baking dish with oleo.
6. Place ½ spaghetti in dish.
7. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy.
8. Top with cheese strips and breadcrumbs.
9. Bakei at 350 °F for 25 minutes.
10. Makes 10 servings.
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