Baked rice
- Main Ingredient: Cereals Rice and Grains
- Preparation: Baked Goods
- Dietary: Diabetic
- Yield:
Baked rice ingredients
- 8 Cube bouillion
- 8 c Hot water
- 2 c Rice
- 8 Green onions; chopped
- 4⁄5 c Celery
- 1 c Bread crumbs, dry
- Recipe was for 1 serving
- And I AM not going to use
- 8 bouillion cubes
Cooking Baked rice
1. Dissolve bouillion in hot water.
2. Add rice, green onion, and celery; cover.
3. Cook for 5 minutes.
4. Add bread crumbs.
5. Pour into small baking dish.
6. Bakei at 350°F for 25 to 30 minutes or until top i s lightly crusted.
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