Baked radicchio with herbs

1. *use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12 slices.
2. Preheat oven to 350°F.
3. Chiffonadei one head of radicchio and divide evenly among 4 individual oven proof plates.
4. Put goat cheese slices on top of each radicchio serving.
5. Drizzle with olive oil mixed with lots of garlic and thyme.
6. Bakei for 10 minutes.
7. Serve hot with french bread.
8. Recipe developed by ellen ogden.
9. In "the cook"s garden" catalog.
10. Vol. 8, no. Spring/summer 199Pg.