Baked polenta w/ Italian sausage mushrooms

Baked polenta w/ Italian sausage mushrooms
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Baked polenta w/ Italian sausage mushrooms ingredients

  • 1 T Fruity olive oil
  • 1 small Yellow Onion, chopped
  • 2 large garlic cloves, minced
  • 1 med Red sweet pepper
  • -- cored, seeded & chopped
  • 1⁄2 lb Mild Italian Sausage
  • -- with fennel seed & garlic
  • -- casing removed
  • 1⁄2 lb Fresh crimini, button or
  • Other mushrooms as available
  • -- trimmed and thinly sliced
  • 2 1⁄2 c Milk, broth or water
  • 3⁄4 c Yellow cornmeal
  • -- preferably stone-ground
  • 1 T Fresh sage, chopped
  • 1 T Fresh Italian parsley
  • -chopped
  • 1⁄4 t Ground cayenne pepper
  • 1 c Skim or whole-milk ricotta
  • 1⁄2 c Gruyere or
  • 1⁄2 c Other Swiss cheese
  • -- shredded
  • Salt and pepper to taste
  • 4 T Melted butter or margarine
  • 4 T Grated Parmesan cheese
  • Fresh Tomato Sauce*
  • GARNISHES
  • Italian parsley, chopped
  • Herb sprigs

Cooking Baked polenta w/ Italian sausage mushrooms

1. *fresh tomato sauce recipe.

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