Baked Peaches From The Piedmont
- Main Ingredient: Peach
- Preparation: Baked Goods
- Course: Tarts and pies
- Cuisine: Italian
- Yield:
Baked Peaches From The Piedmont ingredients
- 6 Ripe peaches
- 1⁄3 c Sugar
- 8 Italian macaroons; crushed such as Amaretti di Saronno
- 1 Egg yolks
- 4 T Unsalted butter, melted
Cooking Baked Peaches From The Piedmont
1. Try this with white peaches, if available, for a subtle variation on the original.
2. PREHEAT THE OVEN TO 350F and set a rack in the middle level.
3. Rinse, halve and pit the peaches.
4. Pureei 2 of the peach halves in a food processor.
5. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.
6. Cover each peach half with this filling and place the peach halves in a buttered baking dish.
7. Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color.
8. Serve hot or at room temperature.
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