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Baked Oysters with Noodles Casserole

Baked Oysters with Noodles Casserole
Main Ingredient: Oysters Cheese

Course: Casseroles

Yield:

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Baked Oysters with Noodles Casserole ingredients

  • 5 oz frozen noodles -- cooked
  • 1 cn oysters -- (12 oz.) drain and
  • save liquid
  • 1 cn mushrooms -- (4 oz.)
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 c liquid (liquid from oysters and cream to
  • make 1 c.)
  • 2 T butter
  • 2 T flour
  • 5 oz cheddar cheese, shredded

Cooking Baked Oysters with Noodles Casserole

1. Cook noodles; drain and rinse in cold water.
2. Heat butter; add flour; stir until smooth.
3. Add liquid and cook until thick.
4. Add shredded cheese and melt.
5. Add noodles, oysters and mushrooms to sauce.
6. Blend well and put in a 1 quart casserole.
7. Top with buttered crumbs.
8. Bakei at 325 degrees for 30 minutes.


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