Baked Oysters
- Main Ingredient: Oysters Various Fish
- Course: Various Main Dishes
- Yield:
Baked Oysters ingredients
- 18 Fresh Oysters
- 2 T Lemon juice
- 1⁄4 t Salt
- 1⁄4 c Finely chopped green pepper
- 1⁄4 c Finely chopped onions
- 1 T butter
- 1 ds Mace
- 1 ds Pepper
- 1 ds Cayenne
- 1⁄2 cn tomato soup (10 oz.)
- 1⁄4 c Whipping cream
- 1⁄4 c Sherry
Cooking Baked Oysters
1. Chopi oysters into three or four pieces and divide between six small individual casseroles.
2. Sprinkle with lemon juice and salt.
3. Sauté green pepper and onion in butter until just tender.
4. Sprinkle over oysters.
5. Seasoni with mace, pepper and cayenne.
6. Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.
7. Bakei in slow over, 300 Deg. F. , 55 minutes or until brown and bubbly.
8. Makes 6 servings.
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