Baked mexican rice
- Main Ingredient: Cereals
- Preparation: Baked Goods
- Course: Casseroles
- Cuisine: Various North American Various South American
- Yield:
Baked mexican rice ingredients
- 3 c Cooked white rice
- 2 Roasted peppers -- diced
- Jalapenos
- 1 c Corn
- 1 c Lowfat sour cream
- 1 c Shredded Monterey Jack
- Cheese
- 2 T Chopped fresh cilantro
- 2 T Chopped fresh parsley
- 1⁄3 c Chopped green onion
Cooking Baked mexican rice
1. Preheat the oven to 350°F.
2. Combine all ingredients, reserving an ounce of cheese (¼ cup).
3. Put mixture in a caserole dish.
4. Bakei, uncovered for 30 minutes.
5. remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
6. Serve with cilantro mixed with sour cream.
7. [mcrecipe 19au96 path] recipe by : recipes from the pacific rim, marjie lambert, 1995.
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