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Baked mexican rice

Baked mexican rice
Main Ingredient: Cereals

Preparation: Baked Goods

Course: Casseroles

Cuisine: Various North American Various South American

Yield:

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Baked mexican rice ingredients

  • 3 c Cooked white rice
  • 2 Roasted peppers -- diced
  • Jalapenos
  • 1 c Corn
  • 1 c Lowfat sour cream
  • 1 c Shredded Monterey Jack
  • Cheese
  • 2 T Chopped fresh cilantro
  • 2 T Chopped fresh parsley
  • c Chopped green onion

Cooking Baked mexican rice

1. Preheat the oven to 350°F.
2. Combine all ingredients, reserving an ounce of cheese (¼ cup).
3. Put mixture in a caserole dish.
4. Bakei, uncovered for 30 minutes.
5. remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
6. Serve with cilantro mixed with sour cream.
7. [mcrecipe 19au96 path] recipe by : recipes from the pacific rim, marjie lambert, 1995.


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