Baked fresh salmon steak
- Main Ingredient: Various Fish
- Preparation: Baked Goods Clay pot
- Course: Various Main Dishes
- Yield:
Baked fresh salmon steak ingredients
- 3 lb Salmon steak
- 1⁄4 lb Chopped mushrooms
- 1 med Onion, minced
- 2 T Minced parsley
- 1⁄4 t tarragon
- Pepper and salt
- 2 T butter (optional)
- 1⁄2 c Sherry
- 1⁄3 c Fine bread crumbs
Cooking Baked fresh salmon steak
1. Soak lid of clay cooker.
2. Cut salmon in half and lay both pieces in cooker.
3. Sprinkle with mushrooms, onion, and parsley and tarragon mixed.
4. Add salt and freshly ground black pepper to taste.
5. Dot with butter and pour sherry around.
6. Cover, put into cold oven and turn temperature to 425°F.
7. After 30 minutes sprinkle crumbs over top and bake 30 more minutes from schlemmertopf recipe book.
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