Baked french toast (ovo lacto)

- Preparation: Baked Goods
- Course: Bakery
- Cuisine: French
- Yield:
Baked french toast (ovo lacto) ingredients
- 2⁄3 c Cottage cheese, lowfat
- 1⁄4 c Skim Milk
- 2 T Sugar
- 1 large Egg whites
- 1⁄2 t vanilla extract
- 4 sli Whole grain bread
Cooking Baked french toast (ovo lacto)
1. : perheat the oven to 42In a food proscessor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth.
2. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
3. Turn the bread over and let stand another 10 minutes.
4. Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes.
5. : remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
6. Turn the bread over & bake 5 to 6 minutes.
7. Turn the bread & bake 5 to 6 minutes longer or until golden brown.



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