Baked Fish with Almond Stuffing
- Main Ingredient: Various Fish Snapper Eggs Almonds
- Preparation: Baked Goods
- Course: Stuffings Various Main Dishes
- Yield:
Baked Fish with Almond Stuffing ingredients
- 5 1⁄2 lb Whole bass or red snapper cleaned and washed
- 1⁄4 c Chopped onion
- 2 T butter
- 3 c soft bread crumbs
- 1⁄2 c Chopped celery
- 1⁄2 c Chopped green onion
- 1⁄2 c Chopped and toasted almonds
- 3 Egg; lightly beaten
- 2 T Chopped fresh parsley
- 1 t Dried tarragon
- 8 T butter
- Salt and fresh ground pepper
Cooking Baked Fish with Almond Stuffing
1. Preheat oven to 400°/ Sautei onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well.
2. Stuff cavity of fish with mixture and sew shut.
3. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom.
4. Place fish on the foil and sprinkle with salt and pepper.
5. Bakei for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork.
6. Do not overcook.
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