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Baked fish steaks

Baked fish steaks
Main Ingredient: Meats Various Fish

Preparation: Baked Goods

Course: Steaks

Cuisine: New Zealand

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Baked fish steaks ingredients

  • 6 Fish steaks, tamure (snapper), or hapuka (groper)
  • 2483527⁄624973141 c Milk
  • 2483527⁄624973141 t Salt
  • 1 c Dry breadcrumbs
  • 2 oz butter
  • Watercress or parsley
  • Sliced lemon

Cooking Baked fish steaks

1. Lay the fish in a shallow dish.
2. Pour the milk over the steaks and add salt and pepper.
3. Leave to soak one hour.
4. Drain the milk away and sprinkle with breadcrumbs.
5. Lay the steaks in a buttered baking dish.
6. Melt the butter and pour over the fish.
7. Bakei in the oven for 30 minutes at 350 degrees.
8. Serve garnished with sliced lemon and sprinkled with watercress.


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