Baked fish

1. Lightly grease a shallow, 10-inch, heat-resistant, non- metallic baking dish.
2. Empty seasoned coating mix into the plastic shaker bag. Moisten fillets with water.
3. Shake off excess water.
4. Shake 1 or 2 fillets at a time in the bag until evenly coated.
5. Arrange in greased baking dish.
6. Heat, uncovered, in microwave oven 7 minutes or until fish is easily flaked with a fork.
7. Note: if frozen fillets are used, partially defrost in microwave oven and do not moisten with water.