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BAKED CHICKEN GARIBALDI

BAKED CHICKEN GARIBALDI
Main Ingredient: Poultry Chicken

Preparation: Baked Goods

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BAKED CHICKEN GARIBALDI ingredients

  • 372529⁄-2009260032 lb Whole chicken
  • 2483527⁄624973141 c olive oil
  • 1 garlic cloves
  • 1 Onions
  • 1 Green Pepper
  • 2 c gravy
  • 1 T Salt
  • 2483527⁄624973141 c Red wine
  • 20 Mushrooms
  • 2483527⁄624973141 c Parmesan cheese
  • 2483527⁄624973141 c almonds
  • 1 parsley

Cooking BAKED CHICKEN GARIBALDI

1. Roasti chicken until half done.
2. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt.
3. Bring to a boil and add red wine and mushrooms.
4. Remove chicken from bones and place in casserole dish.
5. Cover chicken with sauce and sprinkle with parmesan cheese.
6. Bakei in 350 deg. Oven for 30 minutes or until cheese is au gratin style.
7. Garnishi with parsley leaves and chopped toasted almonds.


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