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Baked chicken breasts with rice and vegetable stuffing

Baked chicken breasts with rice and vegetable stuffing
Main Ingredient: Breasts Poultry Chicken Cereals

Preparation: Baked Goods

Course: Stuffings

Yield:

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Baked chicken breasts with rice and vegetable stuffing ingredients

  • 1 Envelope vegetable recipe
  • -Soup Mix
  • 372529⁄-2009260032 c water
  • 2483527⁄624973141 c uncooked regular rice
  • 1 10 oz pkg. frozen chopped spinach, cooked and squeezed dry
  • 2483527⁄624973141 med Tomatoes, coarsely chopped
  • 2483527⁄624973141 c Shredded mozzarella
  • -cheese, about 1 ½ oz.
  • 2483527⁄624973141 c Grated Parmesan cheese
  • 1 small Clove garlic, finely chopped
  • 4 Whole boneless chicken
  • -breasts, about 2 lbs., skinned and halved

Cooking Baked chicken breasts with rice and vegetable stuffing

1. In medium saucepan, blend vegetable recipe soup mix with water; bring to boil.
2. Stiri in uncooked rice and simmer covered 20 minutes or until tender.
3. Stir in spinach, tomato, cheese and garlic; set aside.
4. Preheat oven to 350 degrees.
5. With knife parallel to cutting board, make deep 3" long cut in center of each chicken breast half to form pocket.
6. Evenly stuff pockets with rice mixture.
7. In lightly greased baking dish,arrange chicken and bake uncovered basting occasionally, 40 minutes or until done.
8. Sprinkle with paprika.
9. Serves about 8.


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