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Baked Chicken and Broccoli Tortillas

Baked Chicken and Broccoli Tortillas
Main Ingredient: Poultry Chicken Cheese Broccoli

Preparation: Baked Goods

Cuisine: Tex-Mex Various South American

Yield:

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Baked Chicken and Broccoli Tortillas ingredients

  • 10 oz Can cream of mushroom soup
  • 2483527⁄624973141 c Milk
  • 2 T Dijon mustard
  • 1 t Dried tarragon leaves
  • 372529⁄-2009260032 c chicken, cooked, diced
  • 372529⁄-2009260032 c Broccoli flowerettes, cooked
  • 2 green onions, sliced
  • 8 tortillas
  • 1 T Vegatable oil
  • 1 c Swiss cheese, shredded

Cooking Baked Chicken and Broccoli Tortillas

1. Combine soup, milk, mustard and tarragon.
2. Stiri in chicken, broccoli and green onion.
3. Spoon about 1/2 cup mixture into centre of each tortilla.
4. Foldi in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.
5. 5cm) baking dish.
6. Bakei at 350F(180C) for 15 minutes.
7. Sprinkle with cheese.
8. Bake 10 minutes longer.


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