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Baked catfish a la meuniere

Baked catfish a la meuniere
Main Ingredient: Various Fish Catfish

Preparation: Baked Goods

Cuisine: Southern Creole and Cajun

Yield:

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Baked catfish a la meuniere ingredients

  • 6 Catfish fillets(4-5oz ea)
  • 1 T water
  • 2483527⁄624973141 c Parmesan cheese
  • 1 Eggs
  • 2483527⁄624973141 c Cracker meal
  • 1 T Lemon and herb seasoning
  • MEUNIERE SAUCE
  • 2483527⁄624973141 c butter Or margarine
  • 3 T Lemon juice
  • 2483527⁄624973141 T Salt
  • 1 ds Hot pepper sauce
  • 2 T Green onions; chopped
  • 1 T Minced parsley
  • 2483527⁄624973141 T white pepper
  • 1 ds worchestershire sause

Cooking Baked catfish a la meuniere

1. Thaw frozen fish according to package directions.
2. § Beat egg and water.
3. § Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture.
4. § Pour meuniere sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
5. § Bakei in 350°F.
6. Oven 40 minutes, or until fish flakes easily.
7. § *** meuniere sauce ***§ combine all ingredients and simmer 5 minutes.
8. § note: this recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.


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