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Baked Beef Curry with Custard Topping (Bobotie)

Baked Beef Curry with Custard Topping (Bobotie)
Main Ingredient: Beef Lamb and Mutton Eggs Raisins Almonds

Course: Puddings and custards Various Main Dishes

Cuisine: Indian

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Baked Beef Curry with Custard Topping (Bobotie) ingredients

  • 372529⁄-2009260032 lb Ground beef or lamb
  • 1 c soft bread crumbs
  • 1 c Milk
  • 1 med Chopped onion
  • 2483527⁄624973141 c slivered almonds -- chopped
  • 2483527⁄624973141 c Raisins
  • 1 T Lemon juice
  • 2 t curry powder
  • 372529⁄-2009260032 t Salt
  • 2483527⁄624973141 t Pepper
  • 2 Eggs, beaten
  • 1 c Milk
  • Paprika

Cooking Baked Beef Curry with Custard Topping (Bobotie)

1. Mixi beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper.
2. Spread mixture in ungreased 2-quart casserole.
3. Cook uncovered in 325 degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture.
4. Sprinkle with paprika.
5. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack.
6. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes.
7. Garnishi with lemon slices and pimiento if desired.
8. Cut into wedges to serve.


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